Easy Egg Burrito

by Kevn Cashman

in Diet

Here is a great breakfast idea you can make in under 20 minutes. It’s healthy and won’t break the bank.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4
Costs: $5
4 10″ tortillas
8 eggs
8 teaspoons water

4 teaspoons butter

Toppings of choice (shredded cheese, olives, tomatoes, chopped peppers, onions, etc.)

Warm a tortilla in a skillet over medium heat on 30 seconds per side. This should make it soft and flexible. Set on a plate.

Whisk together the eggs and 2 teaspoons water. Melt 1 teaspoon butter in a skillet and pour the eggs in. Pull the sides of the egg away from the pan and tilt the eggs into the open area so that they cook evenly. Scatter on the toppings and cook for another 30 seconds or until the eggs are set, but still a little shiny.

Slide eggs onto the warm tortilla. Pinch the ends of the tortilla in and roll it up to make a wrap. Repeat to make remaining wraps.


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